Cook – MARU Japanese Bistro (Full time/Part time)

At MARU, we’re a cozy Japanese bistro in the heart of Leslieville, serving dishes made from scratch. We’re looking for a cook who is passionate about food, teamwork, and creating a welcoming dining experience.

Responsibilities
Prepare and plate menu items with care and consistency
Maintain kitchen cleanliness and follow health & safety standards
Assist with prep and daily mise en place
Monitor food quality and temperatures, and communicate with the team
Work closely with chefs, servers, and bar staff to create a smooth service
Other duties as needed in a small, collaborative kitchen

Qualifications
1 year of kitchen experience (restaurant experience preferred)
Knowledge of cooking methods and kitchen equipment




Interest in Japanese cuisine (experience an asset, but training provided)
Strong sense of teamwork, reliability, and attention to detail
Passion for culinary arts and guest experience
Bringing your own knives is recommended (we encourage cooks to use tools they are comfortable with)

Details
Job Types: Full-time, Part time, Permanent
Salary: $20.00–$22.00 per hour tips
Education: No degree required
Experience: 1–5 years preferred
Work remotely: No

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Work Location: In person

📌 Line Cook Toronto (Canada)
🏢 MARU Japanese Bistro
📍 Canada