This position is subject to a 90-day probationary period. Continued employment is based on satisfactory performance and suitability for the role.
Compensation
Annual Salary: $65,000 CAD
Expected Hours: Full Time
This is a management position. Overtime compensation is not provided where exemptunder the BC Employment Standards Act.
Additional hours may be required to meet operational requirements.ScheduleThe Kitchen Manager is expected to work the schedule required to meet the needs of the business, including:
Weekdays
Weekends
Statutory holidays
Special events and catering commitments, as required
Opening and closing shifts, as scheduledRegular days off will be scheduled based on business needs.Core Responsibilities
Provide overall direction of the culinary program.
Schedule labour to meet business needs and labour budgets.
Lead all lunch and brunch production and service.
Manage the grocery, retail food, and meals-to-go program.
Maintain kitchen cleanliness, organization, and food safety standards.
Order food and supplies and control inventory.
Develop and execute daily and weekly prep plans.
Ensure all menu items are available during operating hours.
Train, supervise, and develop kitchen staff.
Minimize food waste and control food costs.
Maintain recipes, quality standards, and consistency.
Ensure kitchen equipment is maintained in valuable working order and promptly report repairor maintenance requirements.
Support catering operations as required.
Perform other duties reasonably assigned to support the operation of the business.Performance Expectations
Maintain a clean, secure, and organized kitchen at all times.
Ensure products are prepared consistently and meet Peak Provisions quality standards.
Keep labour and food costs within approved budgets.
Maintain adequate inventory to support daily operations while minimizing waste.
Communicate operational issues promptly and propose practical solutions.
Demonstrate professionalism, accountability, and leadership while fostering a respectfulworkplace.This may be amended from time to time to reflect the operational requirements of Peak Provisions.