Duties
Perform thorough cleaning of kitchen equipment, utensils, dishes, and workstations to uphold cleanliness standards.
Assist with food preparation tasks such as chopping, peeling, and portioning ingredients under supervision.
Support kitchen in basic cooking and food handling activities to ensure timely meal service.
Maintain organized storage areas for supplies, ingredients, and cleaning materials.
Follow proper sanitation procedures and safety protocols at all times to ensure a hygienic setting.
Dispose of waste materials responsibly and ensure recycling practices are followed.
Support the overall cleanliness of the kitchen area, including floors, surfaces, and storage spaces.

Qualifications




Prior experience in restaurant or hospitality settings is preferred but not required; enthusiasm and willingness to learn are essential.
Knowledge of cleaning procedures and food handling safety standards.
Ability to perform physical tasks such as standing for extended periods, lifting moderate loads, and bending.
Basic understanding of kitchen operations and food preparation techniques is a plus.
Robust attention to detail with a proactive approach to maintaining cleanliness and organization.
Excellent teamwork skills with a positive attitude toward supporting kitchen staff.
Previous experience in hotel or food service settings is advantageous but not mandatory.

Pay: From $17.00 per hour

Work Location: In person

📌 Kitchen Steward/prep Halifax Regional Municipality (Canada)
🏢 Henry House
📍 Canada