Lead impactful foodservice operations as a General Manager with proven managing capabilities in a branded workplace. This role demands robust financial and catering management skill sets. As a General Manager, you'll oversee budgeting, financial management, and the success of retail and marketing initiatives.

You'll ensure top-tier customer satisfaction and manage a team while upholding quality assurance and safety protocols. Your expertise in client relations and menu planning will be critical in delivering excellent service. Key Responsibilities:
Manage client relations to maintain high satisfaction levels
Supervise staff effectively to enhance operations
Plan menus and manage merchandising strategies
Ensure compliance with health, safety,



and quality standards
Analyze financial data to control costs weekly Requirements:
Minimum 5 years in foodservice or related management
Advanced Food Service Training certification required
Experience with branded concepts like Tim Hortons or Pizza Pizza
Solid financial management and labor relations experience
Proficient in MS Word and Excel; POS knowledge a plus Bring your management expertise to excel in foodservice operations, ensuring satisfaction and quality for all clients.

📌 General Manager For Foodservice Operations Oshawa (Canada)
🏢 Compass Group Canada
📍 Canada