Take charge of culinary excellence at Delta Hotels by Marriott in Kamloops as an Executive Chef. Oversee all aspects of kitchen management and create exceptional dining experiences. In this pivotal role, you will lead the culinary operations for Delta Kamloops, ensuring creative menu designs and financial performance. Your strategic leadership and commitment to quality will enhance guest satisfaction and uphold the hotel’s prestigious image. Key Responsibilities:
Oversee kitchen operations for high-volume restaurants
Develop and implement seasonal specialty menus
Ensure consistent quality across all culinary offerings
Plan and execute catering for various events
Mentor and train a diverse culinary team Requirements:
5–7+ years in culinary leadership at high-end hotels
Demonstrated success in managing culinary teams and events
Robust background in international cuisine
Excellent organizational and leadership abilities
Culinary education or equivalent training preferred Drive culinary innovation and guest experience as the Executive Chef at Delta Kamloops.

📌 Delta Kamloops Executive Chef Position
🏢 Delta Hotels
📍 Kamloops