Join Kingston Marriott Hotel as Executive Chef and elevate culinary standards. Lead a talented team while creating exceptional dining experiences in a vibrant, inclusive atmosphere. In the role of Executive Chef, you will manage all kitchen operations, focusing on menu development, quality control, and team leadership.

Working closely with the Director of Food & Beverage, you’ll ensure compliance with standards and foster an setting that promotes creativity and operational excellence. Key Responsibilities:
Manage culinary operations and kitchen workflow effectively
Create seasonal menus and cutting-edge culinary offerings
Supervise and mentor kitchen staff to drive performance
Establish inventory controls to maintain food costs
Ensure sanitation and safety standards are upheld Requirements:
Culinary Arts degree or equivalent certification
At least five years in culinary leadership roles
Preferred Red Seal Certification
Proven experience in cost control and budgeting
Solid leadership and problem-solving abilities Drive culinary innovation and inspire talent as Executive Chef at Kingston Marriott.

📌 Culinary Leader For Kingston Marriott
🏢 Kingston Marriott Hotel
📍 Kingston