Elevate your career as the Food Service Executive Chef with a company committed to quality meals. Lead culinary teams, innovate menus, and ensure food safety across various service channels. This role commands experience in culinary leadership within food production, catering, or institutional services.

You will be responsible for managing operations, standardizing recipes, and driving team development. Ideal candidates are passionate about creating nutritious, convenient food for schools and families while fostering a positive workplace culture. Key Responsibilities:
Oversee menu development and production efficiency
Develop and mentor kitchen staff
Implement cost control and inventory management best practices
Enhance operational workflows and productivity
Drive business growth in retail meal offerings Requirements:
At least 5 years of management experience in food service
Expertise in menu innovation and food production
Robust talent development and team leadership skills
Familiarity with HACCP and safety standards
Proven capability in rapid-paced settings Shape the culinary experience in a growing organization while positively impacting communities with your leadership.

📌 Culinary Leader For Food Production Quebec City
🏢 Blue Shock Recruitment Solutions
📍 Quebec City