Job Summary

Divot's Restaurant at the Innisfail Golf Club is looking for cooks/Chef and kitchen help. Experienced production and line cooks needed.

We are a very busy golf course with inhouse dining, catering services, and Event Centre dining. Ability to work independently as well as a team setting.

Candidates will need an outgoing and positive attitude. Need to be able to work a variety of shifts including weekends and holidays.

Responsibilities
Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment.
Follow all food safety guidelines and protocols to ensure the health and safety of our guests.
Assist in inventory management by monitoring stock levels of ingredients and supplies.
Collaborate with other kitchen staff to ensure smooth operations during service hours.




Help train recent kitchen staff on food preparation techniques and safety practices as needed.

Requirements
Previous experience in a restaurant or food service environment is preferred.
Knowledge of food handling, preparation, and safety standards is essential.
Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
Solid communication skills and ability to work as part of a team.
Flexibility to work various shifts, including evenings and weekends as required.
A passion for cooking and creativity in meal preparation is highly valued.

Join us in creating memorable dining experiences through exceptional food! Job Types: Full time, Part-time, Seasonal

Pay: $20.00-$26.00 per hour

Language
English (preferred)

Work Location: In person

📌 Chef/ Cook/ Line Cooks Innisfail
🏢 Innisfail Golf Club
📍 Innisfail