The responsibilities of the role include but are not limited to:
Preparation and production of all meals services as listed on weekly menu including menu alternatives
Assist with ordering food from approved vendors and completing inventory;
Assist and participates in the menu planning, follows recipes and provides input on resident acceptability and feedback to the Kitchen Supervisor for adjustment and revision;
Ensures that the appropriate and correct temperature of the food is maintained and monitors risk, quality, quantity, appearance and portion sizes;
Responsible for cleaning, maintenance and safety of all kitchen equipment such as stove, ovens, etc. based on daily and deep cleaning schedule.

The ideal candidates will possess:
Current Food Handlers Safety Awareness certification;
Previous professional experience in quantity cooking in a health care setting an asset;




Knowledge of sanitation, hygiene, food production, safety and therapeutic diets;
Valuable interpersonal, communication and organizational ability in supervising staff;
Reliable and able to work with others in a team atmosphere;
Time management skills with ability to prioritize and multitask;
Valuable written and verbal communication skills.

Candidates must be available to work days, evenings and weekends. Job Types: Part time, Permanent

Pay: From $18.34 per hour

Benefits
Dental care
Extended health care
Life insurance
Vision care

Experience:
cooking: 1 year (required)

Licence/Certification:
Food Handler (required)

Work Location: In person

📌 Cook Essex
🏢 La Chaumiere Retirement Residence
📍 Essex