Become the Executive Sous Chef at the University of Victoria's Food Services in beautiful Victoria, BC. Lead a team to ensure exceptional culinary experiences in a vibrant academic community.

The Executive Sous

Chef is an essential role within University Food Services, managing day-to-day kitchen operations under the Executive Chef. This position requires overseeing culinary staff to ensure high-quality meal production, catering, and adherence to safety standards. The ideal candidate will support the Executive Chef and maintain a skilled dining experience for students, staff, and faculty. Key Responsibilities:
Manage daily kitchen operations under executive leadership
Supervise culinary staff in meal preparation




Ensure high standards in food safety and hygiene
Oversee catering execution within the Degrees Catering Division
Maintain food production schedules and menu specifications Requirements:
Culinary program completion plus 5 years experience
Solid communication skills with diverse groups
Experience in inventory control and purchasing
Proven leadership and supervisory abilities
Certification in Food Protected Level 1 required Lead the culinary team at the University of Victoria and contribute to a thriving food services program.

📌 Executive Sous Chef At University Of Victoria
🏢 University of Victoria
📍 Victoria