Job Summary
We are seeking a motivated and dependable Kitchen Team Member and hall server to join our dynamic culinary team. This role is essential in supporting the daily operations of our restaurant, ensuring that food is prepared, served, and handled according to safety standards. The ideal candidate will have a passion for food service, excellent teamwork skills, and a commitment to maintaining a clean and efficient kitchen environment.
Duties
Assist in meal preparation and food assembly in accordance with recipes and quality standards
Support cooking activities, including basic food preparation tasks
Handle food safely and follow proper food handling procedures to ensure hygiene and safety
Maintain cleanliness of kitchen stations, utensils, and equipment throughout the shift
Assist with serving food to customers in a friendly and professional manner
Follow all food safety regulations and sanitation guidelines
Restock supplies and ingredients as needed to ensure smooth kitchen operations
Collaborate with team members to deliver excellent customer service and efficient work
Who can work week days and weekend afternoon
Skills
Experience in cooking, food preparation, or restaurant settings is preferred
Knowledge of food safety standards and proper food handling techniques
Ability to work efficiently in a fast-paced environment
Solid teamwork and communication skills
Familiarity with the food industry and restaurant operations is a plus
Basic understanding of meal preparation and food service procedures
Ability to maintain cleanliness and organization in the kitchen area
This position offers an chance to grow within the food service industry while contributing to a positive dining experience for our customers. We value team players who are eager to learn and dedicated to maintaining high standards of quality and safety.