Job Overview
We are seeking a passionate and detail-oriented Sushi Chef to join our dynamic culinary team. The ideal candidate will have a solid background in food preparation, sushi making, and food safety standards. This role involves preparing high-quality sushi dishes, maintaining cleanliness and organization in the kitchen, and delivering exceptional food service to our guests. Candidates with restaurant experience and a love for Japanese cuisine are encouraged to apply. The position offers an opportunity to develop culinary skills in a rapid-paced, customer-focused environment.

Responsibilities
Prepare and assemble sushi dishes according to established recipes and presentation standards
Handle food preparation tasks including slicing fish, cooking rice, and assembling ingredients
Ensure all food handling practices meet safety and sanitation regulations
Maintain cleanliness of the sushi station and overall kitchen area throughout shifts
Assist with other food service duties as needed,



including serving customers when required
Follow all food safety guidelines to prevent cross-contamination and ensure quality control
Support team members in meal preparation during busy service hours
Manage inventory levels of ingredients and notify management of supply needs

Experience
Prior experience in food preparation, cooking, or restaurant service is preferred
Knowledge of sushi making techniques and Japanese cuisine is highly desirable
Experience with food handling, safety procedures, and kitchen equipment operation is essential
Background in the food industry or related culinary fields will be advantageous
Ability to work efficiently under pressure while maintaining attention to detail
Strong teamwork skills and excellent communication abilities are necessary for success in this role

Job Types: Full time, Part-time

Work Location: In person

📌 Sushi Winnipeg
🏢 Gangnam Sushi
📍 Winnipeg