Responsibilities:
Polishing cutlery and glassware and setting tables for meal service.
Greeting patrons and answering questions.
Presenting menu information; suggesting options according to guest preferences.
Taking and serving food & beverage orders in a prompt and professional manner.
Relaying orders to kitchen and facilitating special dietary requests
Following up with guest within 2 minutes in regards to quality of meal
Providing ongoing service while clearing cutlery, plates, etc…from previous courses.
Presenting final bill and collection payment
Answering general guest questions and addressing concerns
Communication any concerns regarding food quality to Restaurant Manager.
Polishing cutlery and glassware and setting tables for meal service.
Performing all duties in a secure manner according to established safe work practices.
Reporting any accidents, injuries,



near misses and/or hazardous conditions.
Other related duties as necessary.

Qualifications:
Must be 18 for the purposes of serving alcohol.
2 years' previous food service experience.
General liquor and wine service knowledge and experience.
Ability to work in a rapid paced setting.
Well organized with have good cash handling skills.
Able to work independently with minimal supervision.
Punctual and reliable.
Preference will be given to candidates with ProServe Certification.

Hours of Work: Days of the week vary according to business levels.

Shift vary between 6:00am – 2:30pm; weekends and holidays required.

Benefits:
Company events
Discounted or free food
On-site parking

Work Location: In person

📌 Colors Bistro Server Casual Calgary
🏢 Sheraton Cavalier Calgary Hotel
📍 Calgary