We are looking for a kitchen supervisor/cook to join our team at 28 on the Lake. The successful candidate will be a leader and team player that will oversee the daily kitchen operations.
Responsibilities:
Provide outstanding food service and create current menu items
Ensure the consistency of recipe quality and presentation of menu items
Ensure safe food handling and health and safety requirements at all times
Requirements:
Minimum 2 years of experience in a full service restaurant (supervisor experience an asset)
Ability to work efficiently and consistently in a fast-paced workplace
Strong leadership and communication skills
Job Types: Full time, Permanent
Pay: $40,000.00-$50,000.00 per year
Schedule:
8 hour shift
Day shift
Night shift
Weekends
📌 Kitchen Supervisor/cook Temiskaming Shores
🏢 28 on the Lake
📍 Temiskaming Shores
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