The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work workplace within the Banquet Team while maintaining high internal & external customer service standards.

Responsibilities: Sets up rooms according to the banquet event orders Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency

Adheres to provincial liquor control laws

Creates and maintains a cooperative and positive team-oriented environment at all times.

Is respectful and qualified

Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness





Acts upon food service instructions received from the Banquet Captain / Banquet Manager

Other duties as required Skills/Knowledge/Experience: Minimum 1-year experience in similar position

Serving It Right Certification or equivalent mandatory

Hepatitis A vaccination recommended

Self-motivated team player with demonstrated interpersonal skills

Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team workplace

Strong organizational skills with focus on setting priorities

Demonstrated superior customer service philosophy required

Robust English language communication skills

Exemplifies Coast’s core values and enjoys working in a culture of accountability

Able to work a versatile schedule, which includes evenings, weekends and holidays

📌 Banquet Server Prince George
🏢 Coast Hotels
📍 Prince George