Overview

We are seeking motivated and dependable Kitchen Staff to join our dynamic food service team. This role involves preparing and serving meals in a fast-paced restaurant workplace, ensuring high standards of food quality and safety. Ideal candidates will have a passion for food, excellent teamwork skills, and a commitment to providing exceptional customer service. No prior experience is necessary, as training will be provided to help you succeed in this role.

Responsibilities
Assist in meal preparation and food handling to ensure timely service
Prepare ingredients and assemble dishes according to established recipes and standards
Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces
Support the serving team by delivering prepared food to customers when needed
Follow food safety guidelines and proper hygiene practices at all times
Restock supplies and ingredients as required to ensure smooth kitchen operations




Adhere to all health and safety regulations within the food industry

Requirements
Previous experience in cooking, food preparation, or food service is preferred but not required
Knowledge of food safety standards and proper handling procedures is a plus
Ability to work efficiently in a quick-paced setting while maintaining attention to detail
Robust teamwork and communication skills
Willingness to learn new skills related to meal preparation and kitchen operations
Flexibility to work various shifts, including weekends or holidays if needed
Must be able to stand for extended periods and perform physical tasks such as lifting or moving supplies

Pay: $18.25-$20.00 per hour

Benefits:
Casual dress
Flexible schedule
In office parking

Work Location: In person

📌 Kitchen Staff Surrey (Canada)
🏢 Kami Strawberry Hill Japanese Restaurant
📍 Canada