We are seeking an experienced and passionate Indo-Chinese Hakka Chef to join our kitchen team. The ideal candidate should have hands-on experience preparing authentic Hakka and Indo-Chinese cuisine in a fast-paced restaurant workplace while maintaining high standards of food quality, consistency, and cleanliness.

ponsibilities
Prepare and cook authentic Indo-Chinese and Hakka dishes.
Ensure consistency in taste, presentation, and portion sizes.
Prepare sauces, marinades, and ingredients according to restaurant recipes.
Maintain food quality and adhere to food safety and sanitation standards.
Monitor inventory and communicate ordering requirements.
Work efficiently during busy service periods.
Maintain a clean and organized workstation.
Train and assist junior kitchen staff when required.
Follow all health and safety regulations.

Qualifications
Minimum 2 years of experience as an Indo-Chinese/Hakka Chef.




Robust knowledge of Indo-Chinese cooking techniques, sauces, and wok cooking.
Ability to work in a high-volume kitchen.
Knowledge of food safety and sanitation practices.
Solid teamwork and communication skills.
Ability to work evenings, weekends, and holidays as required.

Preferred Skills
Experience preparing dishes such as Manchurian, Hakka Noodles, Chili Chicken, Fried Rice, Szechuan dishes, Momos, and other Indo-Chinese specialties.
Ability to multitask in a fast-paced environment.
Positive attitude and robust work ethic.

Salary: Competitive, based on experience.

Benefits:
Staff meals
Flexible scheduling
Growth opportunities
Supportive team environment

Pay: From $17.60 per hour

Work Location: In person

📌 Indo Chinese Hakka Chef Brampton
🏢 Hakka Nation
📍 Brampton