CHEF

Job Description

We’re seeking a Chef with the skill and range to execute polished, casual-upscale fare typical of leading full-service dining and entertainment restaurants — think expertly cooked steaks and proteins, elevated comfort food, globally-inspired shareables, and consistently high-quality plating that appeals to a broad range of guests, from date nights to late-night social crowds. This is a chance to help shape and grow a kitchen program at a buzzing, high-energy venue that’s just opened its doors and is quickly becoming a go-to spot in Calgary.

What You’ll Do:
Prepare and oversee menu items inspired by elevated casual-dining favorites (polished mains, appetizers, and shareables).
Maintain consistency, quality, and presentation across all dayparts.
Collaborate on menu development to broaden Rehab Lounge’s appeal to new and diverse guests.
Manage kitchen prep, inventory, and food safety standards.
Lead and support kitchen assistants and line cooks during service.
Maintaining overall kitchen cleanliness.

What You’ll Bring:




Proven experience in a full-service, high-volume, casual-upscale kitchen with a scratch-cooking, made-to-order menu.
Robust grasp of steak/protein cookery, sauces, and consistent plate presentation.
Ability to develop and refine menu items that appeal to a diverse, broad-based guest audience.
Comfort working across lunch, dinner, and late-night service in a quick-paced lounge environment.
Strong leadership, food cost awareness, and kitchen management skills.
Food Safety certification (Alberta ProServe/Food Handler equivalent).
Red Seal Certification (Cook) is a strong asset.
A passion for hospitality and creating memorable guest experiences.

Certifications & Licenses:
Food Handler certification (Alberta) – Required.
ProServe certification (Alberta) - Nice-to-have.

Pay: $50,000.00-$55,000.00 per year

Benefits:
Discounted or free food
In office parking

Work Location: In person

📌 Chef At Rehab Lounge, Calgary Se (Canada)
🏢 Rehab Lounge Canada
📍 Canada