Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management, the Sous Chef will assist the Head Chef in overseeing daily kitchen operations, ensuring food quality, safety, and team coordination. This role offers an exciting chance for someone with a background in the food industry to contribute to a high-standard dining setting while honing their leadership abilities.

Responsibilities
Assist in supervising kitchen staff to ensure effective food preparation and service
Oversee food handling procedures to maintain safety and hygiene standards
Prepare and cook a variety of dishes according to restaurant recipes and standards
Manage food inventory, ordering supplies as needed to ensure smooth operations
Support the training and development of kitchen team members
Ensure compliance with health and safety regulations at all times
Collaborate with restaurant management to develop menus and special offerings




Maintain cleanliness and organization of the kitchen area
Serve as a leader during shifts, stepping in for the Head Chef when necessary

Experience
Proven supervising experience within a restaurant or food service environment
Solid background in food preparation, cooking, and food industry best practices
Demonstrated team management skills with the ability to lead a diverse kitchen staff
Extensive restaurant experience with knowledge of hospitality standards
Familiarity with food safety protocols and handling procedures
Previous experience in kitchen management or as a sous chef is highly preferred
Excellent leadership qualities combined with effective communication skills
Hands-on experience with serving in fast-paced culinary settings

This role is ideal for an individual passionate about culinary excellence and leadership within the hospitality industry.

Pay: $50,000.00-$60,000.00 per year

Advantages:
On-site parking
Paid time off

Work Location: In person

📌 Sous Chef Cambridge
🏢 Foundry Tavern
📍 Cambridge