Brunch Sous Chef

We are looking for a reliable, responsible, and detail-oriented Brunch Sous Chef who can manage a busy brunch service and keep the kitchen running smoothly.

This is a working kitchen role that includes both service and prep. The ideal candidate is someone who can multitask, stay calm under pressure, communicate well, and bring a positive, solution-oriented attitude to the team.

Responsibilities include:
Preparing and plating brunch menu items to our standards
Collaborate with restaurant management to develop weekly specials, current menu items and improve existing offerings
Organize the kitchen before, during, and after service
Multitasking between service, prep, cleaning, and restocking
Maintaining consistency, quality, and presentation
Following recipes, prep lists, and food safety standards
Maintain cleanliness of the kitchen area and ensure proper handling of food products
Manage inventory levels, order supplies, and monitor stock for freshness and quality
Supporting clear communication between BOH, FOH, and management
Helping find practical solutions when challenges come up
Taking responsibility for assigned tasks and following through





We are looking for someone who is:
Reliable and punctual
Positive and team-oriented
Solution-focused
Responsible and accountable
Able to multitask in a fast-paced brunch setting
Detail-oriented
Calm under pressure
Organized and tidy

Requirements:
Proven experience in food preparation, cooking, and food service within a restaurant or hospitality environment
Strong knowledge of food safety protocols and proper food handling procedures
Solid understanding of kitchen prep and service flow
Ability to work weekends
Food Handler Certification

We value people who care about quality, teamwork, and creating a great experience for our guests. If you are reliable, organized, and enjoy working in a busy brunch kitchen, we would love to hear from you.

Pay: $22.00-$25.00 per hour

Benefits:
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Experience:
Cooking: 3 years (required)

Work Location: In person

📌 Brunch Sous Chef / Cook Ottawa
🏢 Dessert First
📍 Ottawa