The Cook is responsible for producing meals for residents and guests using standardized recipes.
Key Responsibilities:
Prepares meals for residents and guests ensuring dietary needs are met
Ensures residents are satisfied with the all aspects of food preparation and presentation
Takes the appropriate steps to minimize waste
Complies with all food preparation standards and health and safety requirements
Operates and cleans food production equipment and food preparation areas
Performs other related duties as assigned
Qualifications:
Education/Experience:
Previous experience in a high volume food preparation workplace
Food Protected Certificates I and II (Asset)
Must be able to read, write and verbally communicate effectively in English
Pay: $20.00 per hour
Perks:
On-site parking
Application question(s):
Do you have experience in Long Term Care or Retirement setting?