Sombra is a up-to-date Mexican kitchen and tequila bar focused on bold flavours, quality ingredients, and a robust, skilled team culture. We are looking for a reliable, experienced Line Cook who takes pride in consistency, cleanliness, and execution.
What You’ll Do
Prepare and execute menu items to spec (tacos, sauces, prep, proteins)
Maintain consistency, portion control, and presentation standards
Set up and stock your station before service
Work clean, organized, and efficiently during service
Follow all food safety and sanitation standards
Communicate clearly with the kitchen team and leadership
Assist with prep and closing duties as needed
What We’re Looking For
Previous line cook experience (Mexican or Latin cuisine is an asset)
Strong work ethic and sense of urgency
Ability to handle high-volume service
Attention to detail and pride in your work
Reliable, punctual, and team-oriented
Flexible availability, including holidays, days/evenings and weekends
Apply with your resume and a brief overview of your experience. We are looking for reliable candidates only; interviews will be scheduled with those who meet the criteria.