Sous Chef - Creekbread
Location: Whistler, BC
Full time Position

About Creekbread
Creekbread is looking for a hands-on Sous Chef who thrives in a fast-paced, team-focused environment and is passionate about ingredient-driven food, strong kitchen culture, and exceptional guest experiences.

This is a working leadership role — you’ll be on the line, supporting service, coaching the team, and helping drive consistency and execution alongside the Chef.

What You’ll Do
Support daily kitchen operations, prep production, and service execution
Lead and supervise service periods, including expediting and plating
Manage prep lists, station organization, and line readiness
Support training and development of kitchen team members
Maintain food quality, consistency, cleanliness, and food safety standards
Assist with inventory, ordering support, waste tracking, and kitchen organization
Step into the lead role during the Chef’s absence
Contribute to a positive, accountable, and collaborative kitchen culture

What We're Looking For
Minimum 3 years of kitchen experience
Leadership or senior line experience preferred
Solid communication and organizational skills




Ability to remain calm and effective during high-volume service
Passion for hospitality, teamwork, and quality-driven food
Food Secure Certification required
Experience with wood-fired cooking or scratch kitchens is an asset

Why You’ll Love Working at Creekbread
Opportunity to grow your culinary career in a leadership role
Join a values-driven, locally loved restaurant
Work in an open kitchen with a supportive and dynamic team
Be part of a company that truly values teamwork, community, and great food

Ready to Join Us?
If you're ready to bring your leadership skills to a tight-knit kitchen team that loves good food and good people—we’d love to meet you.

Apply today with your resume and take the next step in your culinary journey!

Job Types: Full-time, Permanent

Pay: From $26.00 per hour

Benefits:
Company events
Discounted or free food
On-site parking
Paid time off

Application question(s):
do you have secure housing in the area for the next 12 months?

Experience:
Kitchen: 3 years (required)

Work Location: In person

📌 Sous Chef Creekbread Whistler
🏢 Nita Lake Lodge Resort
📍 Whistler