How you will make an impact:
You will be responsible for overseeing the unit while working with the Manager and team to successfully manage residential dining operations.

As an Assistant Manager, you will:
Help the Manager oversee the cafeteria operations. Both branded and non-branded stations
Develop and monitor a meal and break schedule for the staff that does not interfere with customer service.
Train, develop and lead a team of associates capable of providing great customer service.
Ensure Health and safety is being practiced and trained
Maintaining all Compass Group Canada and brand Standards – audit ready
Be in attendance for Marketing actions and meetings
Perform administrative duties, including cash register readings, orbit, inventory, banking, ordering and the administration of the “Be a Star Program.”
Be accountable for client and customer relationship building




Ensure strict compliance of Compass Quality Assurance and Health and Safety Programs

About you:
Strong supervisory experience.
Ability to provide excellent judgment for problem-solving and robust arithmetic skills
A passion for Customer Service excellence
Detail-oriented and thrive in a rapid-paced environment
Solid team player with an emphasis on customer service
Strong supervisory skills and the proven ability to motivate, lead and coach staff
Superior client relationship skills
Excellent communication skills (written and verbal)
Strong proficiency in computer skills, MS Office (Word, Excel, Outlook etc.)
Able to accommodate a versatile work schedule (including evenings and weekends)

📌 Assistant Manager, Food Service, Full Time Ottawa
🏢 Compass Group Canada
📍 Ottawa