POSITION DESCRIPTION:

The position is responsible in supporting our continued efforts in preparing a variety of our food products including dough, meats, vegetables, sauces, and other food products using a variety of equipment and utensils according to the Daily Prep List.

DUTIES AND RESPONSIBILITIES:

· Work effectively and cooperatively with others, establishing and maintaining positive working relationships through building trust, treating others with respect and demonstrating integrity.

· Ability to understand and utilize all policies, procedures, standards, specifications and guidelines including those related to food safety, food preparation, timing, cleanliness, and health and safety.

· Ability to leverage opening and closing checklists. Valuable ability to follow Daily Prep List at the start of each shift for assigned duties.

· Prepare a variety of doughs, meats, vegetables and other food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment.

· Ensure consistent compliance of our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

· Portion food products prior to cooking according to standard portion sizes and recipe specifications.





· Maintain a clean and sanitary work station area including tables, shelves, walls and refrigeration equipment.

· Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.

· Attend all scheduled employee meetings and bring suggestions for improvement.

· Promptly report equipment and food quality problems to Manager.

· Inform Manager immediately of product shortages.

· Use our Standard Recipe Card for preparing all products. Do not rely on your memory of or that of other employees.

· Perform other related duties as assigned by the Manager.
QUALIFICATIONS, EXPERIENCE and KEY SKILLS:
· Experience in kitchen preparation.

· Minimum of 6 months of experience working in a similar capacity.

· Ability to communicate clearly with managers and kitchen personnel.

· Ability to reach, bend, stoop and frequently lift up to 50 pounds.

· Ability to work in a standing position for long periods of time (up to 5 hours).

Job Type: Full time

Pay: $17.60-$19.00 per hour

Work Location: In person

📌 Line Cook Crust & Crate Lansdowne Ottawa
🏢 Crust and Crate
📍 Ottawa