Join our team as an On-Site Cook, mastering menu planning and food preparation in a energetic kitchen environment. We seek individuals committed to culinary excellence and teamwork.

Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant cooking experience. Your responsibilities will include planning menus, preparing complete meals, and supervising kitchen staff. Strong attention to detail and effective time management are essential.

Key Responsibilities:
Prepare and cook individual dishes and full meals
Manage kitchen operations and staff training
Organize buffets and special events
Order kitchen supplies and maintain inventories
Conduct kitchen inspections and ensure cleanliness

Requirements:
Minimum of 1 year cooking experience
Secondary school graduation certificate or equivalent
Client-focused with robust reliability
Experience in rapid-paced kitchen settings
Flexibility to manage pressure effectively

Bring your culinary skills and management abilities to create an outstanding dining experience.
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📌 On Site Cook With Menu Planning Expertise Vaughan
🏢 Food Factory
📍 Vaughan