Join a prestigious hotel in Kamloops as the Executive Chef, leading culinary operations and creating exceptional guest experiences. This role encompasses menu development, team leadership, and operational success across dining and events.
The ideal candidate will possess extensive experience as an Executive Chef or senior culinary leader in high-volume hospitality. Responsibilities include leading diverse culinary teams while maintaining elevated standards, managing food costs, and enhancing the hotel’s culinary offerings. You’ll mentor future chefs, drive innovation, and ensure that guest expectations are consistently surpassed.
Key Responsibilities:
• Direct all culinary operations for restaurants and banquets
• Develop seasonal menus and special event offerings




• Mentor and build high-performing culinary teams
• Maintain quality and presentation standards across outlets
• Oversee food costing and inventory management
Requirements:
• Experience as Executive Chef or similar role
• Proven leadership in a high-volume setting
• Solid financial acumen and budgeting skills
• Passion for culinary innovation and hospitality
• Red Seal certification or formal culinary training preferred
Shape the culinary vision of a leading hotel and elevate guest experiences in Kamloops.
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📌 Lead Executive Chef At Kamloops Hotel (Canada)
🏢 JRoss Hospitality Recruiters
📍 Canada