Bring your culinary skills to Canad Inns as a Cook 3. If you thrive in a busy kitchen and deliver exceptional guest experiences, this role is for you.
Canad Inns is seeking dedicated individuals for the Cook 3 position, focusing on food preparation and customer service. You'll manage guest inquiries, assist in cost control, and ensure food temperature standards are met. This dynamic role demands multitasking and effective organization in a rapid-paced setting.
Key Responsibilities:
Answer all guest inquiries about food choices
Anticipate and tend to guest needs proactively
Assist in developing cost control systems
Cook omelets and prepare food stations
Wrap, label, and date all food items
Requirements:
Available to work flexible shifts, including evenings
Must obtain Criminal Background Check and Food Handler certificates
Detail-oriented and organized
Ability to lift up to 20 lbs during shifts
Qualified attitude and ability to work independently
Join the Canad Inns team and showcase your cooking skills in a supportive setting.
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