Lead operations at a bustling restaurant as an In office Restaurant Manager. Oversee staff performance and optimize daily operations to ensure exceptional service.
This role requires 2 to 3 years of experience and a secondary school graduation certificate. You will monitor, train, and recruit staff while developing operational procedures and maintaining inventory. Your ability to address customer concerns and ensure health regulations will enhance the dining experience.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Recruit and train staff while setting their schedules
• Conduct performance reviews and monitor staff performance
• Organize and maintain inventory levels consistently
• Ensure compliance with health and safety regulations
Requirements:
• 2 to 3 years of relevant experience
• Secondary school graduation certificate
• Excellent oral communication skills
• Ability to multitask in a fast-paced workplace
• Robust attention to detail and reliability
Become a pivotal force in creating a seamless dining experience as a Restaurant Manager!
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📌 On Site Restaurant Manager Position Victoria
🏢 Mary Brown's Chicken
📍 Victoria