Become a culinary champion at JOEY Restaurants as a Chef where your expertise shapes a thriving team culture. Join an inclusive community dedicated to continuous learning in a agile environment.This role is perfect for those with 1-3+ years of experience in culinary leadership. You’ll lead a team of 50-100, ensuring personal growth while achieving operational goals. Your focus on PNL management and commitment to high standards will uphold the reputation of JOEY Restaurants as a leader in the culinary space.Key Responsibilities:- Develop and inspire a high-performing culinary team- Drive effective recruitment and retention strategies- Manage budgeting, PNL, and forecasting tasks- Ensure consistency in product quality and guest experience- Support the launch of new restaurants in Canada and the USRequirements:- 1-3+ years of culinary leadership experience- Proven skills in team development and coaching- Familiarity with PNL management preferred- Certification in Food Safe and Health & Safety- Strong attention to detail in culinary practicesMake your mark in the culinary industry by leading, mentoring, and delivering excellence at JOEY Restaurants.#J-18808-Ljbffr

📌 Chef / Sous Chef (Boucherville)
🏢 Construction de Défense Canada
📍 Boucherville