Join Dalhousie University as the Culinary Team Lead, where your leadership in food services will impact the community. This full time role demands culinary creativity and team coordination.
This full time Culinary Team Lead position at Dalhousie University is designed for those who are passionate about food service excellence. As a lead, you will guide the kitchen team in delivering high-quality meals while maintaining safety and hygiene standards. Engage with various departments to ensure that all catering and food service needs are met.
Key Responsibilities:
• Lead kitchen team and foster positive environment
• Implement food safety regulations and training
• Create diverse menus in collaboration with departments
• Oversee inventory management and supply orders
• Ensure quality and safety of food preparation
Requirements:
• Extensive culinary management experience
• In-depth knowledge of food safety guidelines
• Proven leadership and mentoring skills
• Culinary degree or equivalent experience
• Solid communication and interpersonal skills
Harness your culinary passion to lead the food services team at Dalhousie University.
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📌 Culinary Team Lead At Dalhousie University Halifax Regional Municipality
🏢 Aramark
📍 Halifax Regional Municipality