Become a Front of House Supervisor at Wanda Wyatt Dining Hall, UPEI, and lead exceptional dining service for students and staff. Ensure an organized and inviting atmosphere while prioritizing customer satisfaction.
As a key leader, you will manage daily front-of-house operations, guiding staff and coordinating service efforts. The role emphasizes customer focus and collaboration with culinary teams to deliver high-quality dining experiences. Robust communication and leadership skills are essential for supporting the team and fostering a remarkable dining workplace.
Key Responsibilities:
• Oversee daily operations of the dining hall
• Provide guidance and support to front-of-house staff
• Monitor cleanliness and organization of dining areas




• Facilitate training for current hires effectively
• Enforce food safety standards and assist during events
Requirements:
• Previous supervisory experience in food service or hospitality
• Passionate about customer service and team leadership
• Organized and dependable under pressure
• Flexibility for evening and weekend shifts
• Food Safety Certification is a plus
Contribute your leadership skills to enhance UPEI's dining experience for everyone on campus.
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📌 Upei Dining Hall Leadership Role Charlottetown
🏢 Dexterra Group
📍 Charlottetown