Take charge of your culinary journey as a Chef de Partie at Gateway Casinos. Create exceptional dishes while supervising a dedicated kitchen team in a full time role.
As a Chef de Partie, you'll dive into the heart of the kitchen, responsible for food preparation and presentation. This role is essential for maintaining high-quality service standards and enhancing guest experiences. Join a leading national company that provides competitive salaries and an extensive advantages package.
Key Responsibilities:
• Prepare food precisely as per recipes and portion expectations
• Supervise and guide kitchen staff for successful execution
• Enhance food presentation and artistry on each plate
• Deliver exemplary service and leadership to team members




• Follow safety and sanitation practices consistently
Requirements:
• Two or more years of cooking experience in a qualified setting
• Culinary Arts diploma or equivalent is required
• Foodsafe Certificate is a valuable asset
• Comprehensive knowledge of kitchen processes, including pastry
• Solid leadership qualities with a positive attitude
Embark on a fulfilling culinary career with Gateway, where your contributions are valued and your growth is supported.
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📌 Culinary Leadership As Chef De Partie Rama
🏢 Gateway Casinos
📍 Rama