Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Vancouver)
🏢 Sushi Nanaimo
📍 Vancouver
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