Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Noisy Hot Work setting Food service establishment Restaurant Tasks Requisition food and kitchen supplies Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English or French Hours: 40 hours per week