Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work site environment Noisy Ranks of chefs Sauce chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Leading/instructing individuals Food specialties Stocks, soups and sauces Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Morning Employment terms options Day Health advantages Dental plan Health care plan Vision care benefits Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 saucier (Vancouver)
🏢 Sula Indian Restaurant Main Street
📍 Vancouver