Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Restaurant Hotel, motel, resort Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships,
and courses Cook Trade Certification Safe Food Handling certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Flexible hours Night Day Weekend Financial advantages Gratuities Other benefits Free parking available Work Term: Seasonal Work Language: English Hours: 35 to 48 hours per week