Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Provide customer service Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 bar manager (Pemberton)
🏢 Pemberton Hotel
📍 Pemberton
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