Work Term: Temporary Work Language: English Hours: 70 hours per week Education: No degree, certificate or diploma Experience: 5 years or more Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Supervise staff Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Plan, organize, direct, control and evaluate daily operations Supervision More than 20 people Certificates, licences, memberships,



and courses Smart Serve Secure Food Handling certificate Equipment and machinery experience Forklift Area of work experience Special events Area of specialization Grounds maintenance Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Personal suitability Client focus Dependability Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Flexible hours Morning Employment terms options Night Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits

📌 food and beverage service manager (Calgary)
🏢 Global Spectrum Facility Management
📍 Calgary