Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Monitor staff performance Set staff work schedules Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Plan budgets and monitor revenues and expenses Hire and oversee training and supervision of staff Plan, organize, direct, control and evaluate daily operations Establish operational procedures Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 assistant manager, restaurant (Vancouver)
🏢 A&W Restaurants
📍 Vancouver
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