Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Registered Apprenticeship certificate Experience: 7 months to less than 1 year High school equivalence certificate programs or equivalent experience Work setting Restaurant Staff accommodation available Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food safety/handling skills Certificates, licences, memberships, and courses Cook Trade Certification Workplace Hazardous Materials Information System (WHMIS)
Certificate Safe Food Handling certificate Food Safety Certificate Cuisine specialties Canadian International Filipino cuisine Area of work experience Community service organization Specialization or experience Green economy sector Specialized environmental skills and knowledge Security and safety Criminal record check Airport security clearance Drug test Basic security clearance Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Shift Flexible hours To be determined Green job Involves duties and responsibilities that lead to positive environmental outcomes Financial benefits As per collective agreement Bonus Gratuities Other benefits Free parking available Learning/training paid by employer On-site amenities On-site housing options Other advantages Paid time off (volunteering or personal days) Parking available Variable or compressed work week