Become an On-Call Cook at W̱SÁNEĆ Leadership Secondary School, where you'll manage hot lunch programs and ensure nutritional standards are met. This role includes food preparation, menu planning, and cleanliness.
As an On-Call Cook, you'll work under the supervision of school directors and coordinate with faculty to provide nourishing meals for students and staff. Your responsibilities will encompass grocery purchasing, adherence to Food Safe Practices, and maintaining kitchen hygiene. You may also support other kitchens as required by operational needs.
Key Responsibilities:
• Prepare hot lunches for the school community
• Plan menus catering to various dietary needs
• Purchase groceries ensuring quality and nutrition




• Maintain cleanliness in the kitchen workplace
• Collaborate with the school team to improve meal standards
Requirements:
• Grade 10 education with related training or experience
• Valid Food Secure and First Aid certificates
• Journeyman Cook Trade Certificate preferred
• Knowledge of food safety and cooking standards
• Ability to communicate effectively with all stakeholders
Leverage your culinary expertise in a supportive school workplace while promoting nutrition at W̱SÁNEĆ Leadership School.
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📌 On Call Cook At W̱sáneć Leadership School Capital (Ottawa)
🏢 W̱SÁNEĆ College
📍 Ottawa