Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Butcher shop Meat processing and/or packing plant/establishment Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Grind meats Train meat cutters Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats,



poultry and seafood Prepare special orders Equipment and machinery experience Band saw Manual cutting utensil Power grinder Slicing machine Screening questions Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Financial advantages Bonus Other benefits Free parking available Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 30 to 42.5 hours per week

📌 retail butcher (Oakville)
🏢 Florence Meats
📍 Oakville