Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Urban area Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Cuisine specialties Thai Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Morning Day Weekend Overtime available Other advantages Free parking available Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth

📌 cook (Montreal)
🏢 RESTAURANT BANGKOK EXPRESS
📍 Montreal