Education: Other trades certificate or diploma Experience: 1 year to less than 2 years High school/secondary certificate programs, other or equivalent experience Work setting Restaurant Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Certificates,
licences, memberships, and courses Cook Red Seal Certificate Work conditions and physical capabilities Work under pressure Physically demanding Attention to detail Personal suitability Leadership Initiative Organized Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Flexible hours Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week