Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervision Staff in various areas of responsibility Security and safety Criminal record check Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Rapid-paced environment Work under pressure Personal suitability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Life insurance Other benefits Other benefits Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth

📌 assistant manager - food services (Red Deer)
🏢 Hankki Red Deer
📍 Red Deer