Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Fast food outlet or concession Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Fast-paced setting Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 cook (Monteregian Hills)
🏢 Pataterie dc et filles
📍 Monteregian Hills