Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Attention to detail Quick-paced environment Repetitive tasks Personal suitability Client focus Organized Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Whitehorse)
🏢 Ricky's All Day Grill
📍 Whitehorse
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