Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Noisy Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Personal suitability Productive interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Night Day Weekend Other benefits Other benefits

📌 food service supervisor (Fort McMurray)
🏢 WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT
📍 Fort McMurray