Join The Distillery Restaurants Corp. as a Senior Pastry Chef where your love for desserts meets culinary innovation. Contribute to a vibrant French restaurant atmosphere in Toronto.
You will play a key role in creating delightful sweet dishes that impress guests while working within a dynamic kitchen. Exceptional pastry skills, knowledge of food safety, and the ability to thrive independently in a fast-paced workplace are essential. This role offers possibilities for growth opportunities under the guidance of experienced chefs.
Key Responsibilities:
• Create a variety of desserts from cookies to crème anglaise
• Adhere closely to recipe specifications and portion controls
• Maintain sanitation standards of your station and tools




• Use FIFO methods to ensure ingredient freshness
• Communicate any equipment issues to the kitchen supervision
Requirements:
• At least five years of relevant pastry experience
• Completion of a formal pastry program
• Robust ability to work independently under little supervision
• Flexibility to adapt to changing kitchen demands
• Effective communication and a sense of humor
Elevate your culinary career with The Distillery Restaurants Corp. and bring your pastry talents to Toronto's food scene.
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📌 Pastry Chef Position At Distillery Restaurants Toronto
🏢 The Distillery Restaurants
📍 Toronto